Crispy Tandoori Chicken Recipe Inspired by Bollywood Kitchen
Why Bollywood Indian Kitchen Is the Best Indian Restaurant in Wollongong ?
If you’re searching for the best Indian recipe in Wollongong, nothing comes close to the iconic flavours of Tandoori Chicken. Known for its vibrant colour, smoky aroma, and crispy char, this dish is a favourite at Bollywood Kitchen & Bar — often praised as one of the best Indian restaurants in Wollongong.
Inspired by our restaurant-style preparation, this easy and flavour-packed recipe helps you recreate that same irresistible crispiness right at home.
Why Tandoori Chicken Is So Loved
Best Indian Crispy Tandoori Chicken in Wollongong! Tandoori Chicken stands out because of its perfect blend of spice and simplicity. The yoghurt-based marinade tenderises the chicken while the spices add heat, aroma, and depth. Cooked over blazing high heat in a traditional tandoor, the edges become delightfully charred and crispy, while the inside stays succulent and bursting with authentic flavour. A true Wollongong favourite!
It’s the perfect dish for parties, family dinners, or weekend cravings when you want authentic Indian taste without leaving your home.
Ingredients You’ll Need
For the Marinade:
1 kg chicken (preferably drumsticks or thighs)
1 cup thick yogurt
2 tbsp ginger-garlic paste
1 tbsp lemon juice
1 tbsp Kashmiri red chilli powder (for colour and mild heat)
1 tsp turmeric
1 tsp garam masala
1 tsp cumin powder
1 tbsp tandoori masala (optional but recommended)
2 tbsp oil or melted butter
Salt to taste
For Cooking:
Extra oil or butter for basting
Lemon wedges
Fresh coriander for garnish
Step-by-Step: Crispy Tandoori Chicken Recipe
1. Prepare the Chicken
Make small slits on the chicken so the marinade can seep inside. This helps it cook evenly and become juicier.
2. Create the Marinade
In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, and oil. Whisk until smooth.
3. Marinate Thoroughly
Coat the chicken pieces generously with the marinade.
For the best flavour, marinate for at least 4 hours or preferably overnight.
4. Cook to Crispy Perfection
You can cook Tandoori Chicken in three ways:
Oven Method
Preheat oven to 220°C.
Place chicken on a wire rack over a tray.
Bake for 25–30 minutes, flipping halfway.
Brush with butter for extra crispiness.
Broil for 2–3 minutes to get a smoky char.
Air Fryer Method
Preheat to 200°C.
Cook chicken for 18–20 minutes, flipping halfway.
Brush with oil for a crispy finish.
Grill or Barbecue Method (Closest to restaurant-style)
Grill on high heat for 12–15 minutes, flipping often.
Baste with butter to enhance smokiness and crisp texture.
No shortcuts, no compromise – just genuine, flavourful food made fresh every day.
Vegetarians, vegans, and gluten-free diners will also feel at home, thanks to the thoughtful variety of dishes designed for different dietary preferences.
Serving Suggestions
Serve your crispy Tandoori Chicken with:
Mint-coriander chutney
Sliced onions
Lemon wedges
Garlic naan or jeera rice
This combination brings the true Bollywood Kitchen experience to your dining table.
Why Bollywood Kitchen & Bar Loves This Dish
At Bollywood Kitchen & Bar, we prepare Tandoori Chicken using traditional cooking techniques and a secret blend of spices that make it one of the most loved dishes on our menu. This recipe captures the essence of that flavour, making it one of the best Indian recipes in Wollongong you can try at home.
And if you don’t feel like cooking, you can always visit us — after all, we’re known as the best Indian restaurant in Wollongong for a reason!
Final Thoughts
This crispy Tandoori Chicken recipe is easy, flavourful, and perfect for anyone who loves authentic Indian cuisine. Whether you’re a beginner or a seasoned home cook, this dish is sure to impress.
If you want more restaurant-inspired recipes from Bollywood Kitchen & Bar, I can create more blogs like this for you!
FAQ
How long should I marinate the chicken for the best flavour?
Marinate for at least 4–6 hours, though overnight gives the deepest flavour and juiciness.Can I cook the tandoori chicken without a traditional clay tandoor?
Yes — you can use a hot oven, grill, or even an air fryer. Preheat to high heat to replicate that smoky char.What temperature should I cook the chicken to ensure it’s juicy yet fully cooked?
Cook at around 200°C (400–450°F). Use a meat thermometer — the internal temperature should reach about 75 °C (165°F).Why is scoring the chicken before marination important?
Small slits help the marinade penetrate deeper, resulting in more flavour and tender meat.How can I avoid dry or rubbery tandoori chicken?
Avoid over-marinating with too much acid, cook at a high temperature, baste with butter/oil while cooking, and let the chicken rest after cooking.